The Health Benefits of White Peony Tea: What You Need to Know

This tea is tastier than childhood fillings, more fragrant than a bouquet of roses and more meaningful than Wikipedia. Very sunny tea. We adore its taste for its notes of herbs, fruits and honey. And also for the sweet aftertaste. As practice shows, “White Peony” charms all girls without exception. And you will be charmed, we promise.

White pearl from Fudin

Pai Mu Tan, or Bai Mudan  ( means “White Peony”), is the most popular white tea in China. He has an army of millions of fans all over the world. It is loved for its extremely pleasant aroma and delicate honey taste. However, it is not strongly expressed, but light, almost weightless.

Where Pai Mu Tan is born

“White peony” is grown in the southeastern part of Fujian province, in the village of Fuding. This is a famous tourist destination, one of the tea capitals of the Middle East. The birthplace of the oldest white teas.

Time seems to stand still in Fudyna. Tea villages are spread here on the slopes of the mountains, the achievements of civilization do not reach here. In addition, local Chinese farmers are not interested in the outside world. But they are interested in white tea. They do not want to hear about whites from other provinces, believing that this is a pathetic imitation of Fudin teas.

Making “White Peony”

Pai Mu Tan white tea is produced from leaves and buds completely covered with white hair. It practically does not undergo thermal and mechanical processing, so it retains a maximum of useful substances.

Collection. Tea is harvested early in the morning, when the dew has not yet fallen. Chinese women are responsible for this process. The day before, they do not eat garlic, onions, spices, and do not drink alcohol, so that the smell does not spoil the aroma of the leaves.

Processing. The collected raw materials are dried in the sun, periodically placed in the shade for drying, then dried in ovens. After processing, the leaves turn brown and become dark.

Secrets of cooking “Peony”

1. To brew tea, use an isipot with a button or a gaiwan.

2. Pour boiling water over the teapot (to warm it up).

3. Put dry “White Peony” tea in a teapot: 5–7 g per 120–150 ml.

4. Fill with water, the temperature of which is 75–85°С. This can be easily achieved without using a thermometer. Just open the lid of the boiling kettle and wait 5 minutes.

5. Brew tea in batches. The first brewing time is 10–15 seconds. Subsequent brews should be a maximum of 1 minute each.

Be sure to pour the first brew into the sink, as it is intended for washing the tea leaf and opening it.

The taste and aroma of “White Peony”

Aroma The smell is delicate, barely perceptible, with sweet honey and fruity notes. The magic of this tea lies in how harmoniously the aroma of the leaves and the smell of the buds combine.

When choosing Pai Mu Tan, pay attention to the ratio of buds and tea leaves. If there are many buds, they are fluffy and fluffy, then you have a real “White Peony” from Fudin.

Taste

When brewed, Pai Mu Tan gives a clear, almost colorless infusion. But this lack of color is deceptive. In the taste, you can catch dozens of shades and overtones: from honey and caramel sweetness to pine needles and birch sap. And then there is still a persistent pleasant aftertaste.

It is better to brew “White Peony” with quick pours, otherwise it will stagnate and become bitter. Poured – drained. And so several times. Over time, you will come to the optimal aging of the brew. For now, pour small portions into the teapot.

“White peony” is a young tea that is never boring. It is impossible to break away from him. But drink it thoughtfully and slowly.

Order this exceptional White Peony tea from Fuding, China on our website for a delightful and enriching tea experience!